29.12.10
Another Christmas
9.12.10
7.12.10
Toronto's One of A Kind Christmas Show & Sale
25.11.10
5.11.10
18.10.10

I am in the Toronto One of A Kind Christmas sale again this year. I am in the last 6 days of the show, from Nov. 30th to Dec. 5th at Booth# P33B. If you plan on attending you can use the discount code above to get $3 off your ticket. I also have a few complimentary tickets, please contact me if you are interested in one. First come, first serve. Hope to see you there.
16.10.10

Last night, my neighbourhood gal pals went downtown to see the play Love, Loss and What I Wore. We were all a little disappointed in the play. It was just okay, no huge laughter like we were expecting it to be. However, we did have an excellent dinner at Fire on the East Side, on Gloucster Street. We had many laughs there and some terrific food. Who doesn't love a girls night out!
10.10.10
Great Fabric Finds
9.10.10
Great Reads
1. Any Known Blood
2. The Art of Racing in the Rain
3. The Book Thief
4. The Forgotten Garden
5. The Help
6. One Day
7. The Secret of Rain and Lightning
8. The Secret Daughter
These are all good reads. It is so easy downloading a book. As soon as I am done one, I just plug it into my computer and get another. The websites all have readers comments on the books and it really helps in picking a new one. A great Christmas gift idea!
2.10.10
Steven and Chris Show
26.9.10
Fall Cooking
Despite it took me a few hours to make, I would definitely make it again.
21.9.10
New Bags
17.9.10
Apple Time
5.9.10
21.8.10
10.8.10
28.7.10

21.7.10
8.7.10
The world's best turkey burgers! Someone wanted this recipe so I am posting it here:
3 green onions sliced
2 stalks celery finely chopped
1 1/2 green apples, finely chopped
splash of canola oil
2lbs ground turkey
ground pepper
1 tsp chiptole tabasco sauce
1/2 lemon juiced, 1tsp grated zest
1/4 cup chopped parsley
2 tbsp chutney (I use mango)
Saute the onion, celery and apple using the canola oil just until tender. Let cool. Mix the turkey with all the remaining ingredients and then add the apple mixture.
Form into burgers. Refridgerate for at least two hours.
Barbeque on a medium heat for about 7 minutes a side or until meat is cooked through.
Enjoy! These taste so good we have them more than regular burgers. You can make them up ahead of time and just throw them on the grill. Serve them with a bun and some chutney.
3 green onions sliced
2 stalks celery finely chopped
1 1/2 green apples, finely chopped
splash of canola oil
2lbs ground turkey
ground pepper
1 tsp chiptole tabasco sauce
1/2 lemon juiced, 1tsp grated zest
1/4 cup chopped parsley
2 tbsp chutney (I use mango)
Saute the onion, celery and apple using the canola oil just until tender. Let cool. Mix the turkey with all the remaining ingredients and then add the apple mixture.
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