3 green onions sliced
2 stalks celery finely chopped
1 1/2 green apples, finely chopped
splash of canola oil
2lbs ground turkey
ground pepper
1 tsp chiptole tabasco sauce
1/2 lemon juiced, 1tsp grated zest
1/4 cup chopped parsley
2 tbsp chutney (I use mango)
Saute the onion, celery and apple using the canola oil just until tender. Let cool. Mix the turkey with all the remaining ingredients and then add the apple mixture.
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