Zucchini in the Garden

I grew zucchini again this year and have had a bumper crop so far. So today I made chocolate zucchini bread and it was divine. Moist and chocolately.

Ingredients

1 & 1/2 Cups Shredded Zucchini
1 Cup All Purpose Flour
1/2 Cup Unsweetened Cocoa
1 Teaspoon Baking Soda
1/4 Teaspoon Baking Powder
Dash of salt
1/2 Teaspoon Ground Cinnamon
1/2 Cup Canola Oil
1/2 Cup Sugar
1/2 Cup packed Brown Sugar
2 Eggs
1 Teaspoon Vanilla Extract
3/4 Cup Dark Chocolate Chips

Directions

In a mixer, combine your oil, sugars and vanilla. Mix in your eggs and shredded zucchini. In a separate bowl, sift together your flours, salt, cinnamon, baking soda and baking powder. Slowly add this dry mixture into your wet mixture. Beat until combined. Mix in your chocolate chips.

Scrape your batter into a greased 9x5x3 loaf pan, and bake at 350 degrees for 60 minutes, or until done.