This recipe I found on Pinterest, and it turned out great. Got to love one pan meals. I changed it a bit and added carrots to the original recipe.
2 tablespoons regular olive oil
8 chicken thighs (bone in, with skin)
1 lb chorizo sausages, whole if baby ones, or cut into 4-cm chunks if regular-sized
10 baby potatoes, cut in half
1 bag of baby carrots
1 sweet onion, peeled and roughly chopped
2 teaspoons dried oregano
grated zest of one orange
salt to taste
Preheat the oven to 425 degrees F. Put the 1 tbsp of oil in the bottom of roasting pan (I used large jelly roll baking tray). Rub the skin of the chicken in the oil, season with salt accordingly, place them skin-side up. Divide the chorizo sausages, carrots and the new potatoes between the 2 tins.
Sprinkle the onion and the oregano over, then grate the orange zest over the arranged contents. Cook for 30 minutes and baste the contents with the orange-colored juices. Continue cooking for about 30 minutes or till chicken is done.
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