10.8.10
28.7.10

21.7.10
8.7.10
The world's best turkey burgers! Someone wanted this recipe so I am posting it here:
3 green onions sliced
2 stalks celery finely chopped
1 1/2 green apples, finely chopped
splash of canola oil
2lbs ground turkey
ground pepper
1 tsp chiptole tabasco sauce
1/2 lemon juiced, 1tsp grated zest
1/4 cup chopped parsley
2 tbsp chutney (I use mango)
Saute the onion, celery and apple using the canola oil just until tender. Let cool. Mix the turkey with all the remaining ingredients and then add the apple mixture.
Form into burgers. Refridgerate for at least two hours.
Barbeque on a medium heat for about 7 minutes a side or until meat is cooked through.
Enjoy! These taste so good we have them more than regular burgers. You can make them up ahead of time and just throw them on the grill. Serve them with a bun and some chutney.
3 green onions sliced
2 stalks celery finely chopped
1 1/2 green apples, finely chopped
splash of canola oil
2lbs ground turkey
ground pepper
1 tsp chiptole tabasco sauce
1/2 lemon juiced, 1tsp grated zest
1/4 cup chopped parsley
2 tbsp chutney (I use mango)
Saute the onion, celery and apple using the canola oil just until tender. Let cool. Mix the turkey with all the remaining ingredients and then add the apple mixture.
5.7.10
Don't forget I do custom orders.
14.6.10
I don't have any other summer shows booked, I will soon begin my winter season sewing for the Christmas One of A Kind Sale.
11.6.10
I have been busy working on some new bags for a show I am in this Sunday that supports Southlake Hospital's new Regional Cancer program. I have also been making button rings as seen above which I will have at the show for the first time. I have made all different kinds using new and vintage buttons. Here is the black rose on my old, veiny hands!
I am off to see Sex and the City with the neighbourhood gals tonight, I think I will accessorize with my flower ring and one of my flower bags in homage to Carrie! Then out for a cosmo after.
Subscribe to:
Posts (Atom)